Thursday, October 26, 2006

Today for my lunch I'm having a chargrilled chicken pasta salad from Tesco (390kc, 16g fat) and I can safely say it's one of the vilest things ever. Bland, soggy, badly seasoned. ACK.

On avergae it takes 8 months to develop a new ekiben. How long did Tesco spend on their chicken 'salad'? It wasn't 8 months was it?

4 comments:

Cafrin said...

But why, dear Pan, did you set foot in Tescos in the first place? A gastronaut like yourself knows that it is the root of all evil.

Pan said...

I know, I know, but the options are :-

1) Poncy expensive macrobiotic cafe
2) Poncy Expensive Italian cafe
3) Works canteen
4) Starbucks
5) Tesco metro

Eat lunch here often enough and you'll end up doing them all in desperation . . .

Anonymous said...

NSU - 4efer, 5210 - rulez

Anonymous said...

NSU - 4efer, 5210 - rulez